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Always cook meat to a safe temperature. Follow these guidelines from foodsafety.gov for safe minimum internal temperatures and rest times for meat,. Grab this free printable meat temp guide and keep it in your kitchen to. Raw meat and poultry should always be cooked to a safe minimum internal temperature.
Web It’s So Important To Know The Correct Internal Temperatures For Steak, Beef, Pork, Salmon, Fish, Ground Meat, And Chicken For Food Safety.
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